Tender slices of marinated chicken gyros, slowly roasted on the vertical spit and served with hand-cut fries, pita bread, tzatziki, fresh tomatoes, red onions, and a traditional Greek salad.

Traditional Greek pork gyros, seasoned with Mediterranean herbs and roasted to perfection. Served with hand-cut fries, pita bread, tzatziki, fresh tomatoes, red onions, and Greek salad.

One of Greece's most beloved dishes. Layers of slow-cooked minced beef, sliced eggplant, potatoes, and rich bechamel sauce, baked until golden brown.

Greek-style baked pasta layered with seasoned minced beef and topped with creamy bechamel sauce, baked to a golden finish.

A delicious meat-free version of the Greek classic, featuring layers of roasted eggplant, potatoes, and creamy bechamel sauce.

Slow-cooked lamb shoulder marinated with rosemary, garlic, lemon, and local herbs, served with roasted potatoes and seasonal vegetables.

Premium lamb chops grilled over charcoal and served with roasted potatoes, seasonal vegetables, and a fresh herb dressing.

Traditional Greek beef stew slowly braised with pearl onions, tomatoes, red wine, and aromatic spices until tender and full of flavor.

A generous selection of grilled chicken souvlaki, pork souvlaki, lamb chops, kebab, sausage, and grilled vegetables, served with pita bread, tzatziki, and lemon.